THE LEAD ALUMNI ASSOCIATION COUNCIL PRESENTS ONE IN A SERIES OF HOT TOPICS:
What's All the Fuss
About Farm to Table?
ONLINE REGISTRATION IS NOW CLOSED. YOU MAY STILL ATTEND BY CALLING THE LEAD OFFICE AT 619.280.5323 BEFORE 4PM SEPTEMBER 11, OR AT THE DOOR ON FRIDAY, SEPTEMBER 12.
Farmers' Markets are more popular - and prevalent - than ever. Restaurants are touting menus featuring fresh, locally sourced products. Consumers are signing up as CSA (Community Supported Agriculture) shareholders. Find out what happens when foodies converge with farmers, and learn what's next on the horizon for this movement! Panelists include:
WHEN: Friday, September 12, 2014
7:30 - 8:00 am - Continental Breakfast
8:00 - 9:00 am - Program
WHERE: Kaiser Permanente Carmel Valley
3851 Shaw Ridge Road, San Diego 92130
(click here for directions)
COST: Alumni Association & Community Members:
$10 per ticket
Non-Members: $15 per ticket
Join or renew your membership in the Alumni Association!
Many thanks to Alumni Association Council members Jason Anderson (08), Chanelle Hawken (09) and John Jarvis (04) for their guidance and support in planning this program, and to Tana Lorah and Kaiser Permanente for hosting this event.